by Denise Robison
24 circular mini pretzels
24 milk chocolate candy kisses
1 package of m&m's
Preheat oven to 350 degrees. Place pretzels on baking sheet. Unwrap candy kisses and place one in the center of each pretzel. Place in preheated oven for 1 to 2 minutes, until kisses melt. Remove from oven and place one m & m in the center of each pretzel. Chill in refrigerator until set.
(I always have to make more than 24. I fill up a baking sheet with as many as I can fit. You can also make these into Chocolate Turtles by melting a Rollo chocolate on each pretzel and then pressing a pecan half on top.)
8.25.2008
French Dip Sandwiches (Crock Pot)
by Denise Robison
2-3 lb cut of beef round
1 onion, finely sliced
1-2 Tbsp. Worcestershire sauce
1 pkg onion soup mix
1 tsp. sugar
1/8 tsp pepper
Place sliced onion in bottom of Crock pot. Add beef and remaining ingredients. Cover the beef with water. Cook about 8 hours on high. Shred and serve meat and onion on toasted buns. Use juice for dipping.
2-3 lb cut of beef round
1 onion, finely sliced
1-2 Tbsp. Worcestershire sauce
1 pkg onion soup mix
1 tsp. sugar
1/8 tsp pepper
Place sliced onion in bottom of Crock pot. Add beef and remaining ingredients. Cover the beef with water. Cook about 8 hours on high. Shred and serve meat and onion on toasted buns. Use juice for dipping.
5.05.2008
Black Bean Soup
3 large onions, diced
5 or more garlic cloves, minced
a little oil
1 or 2 quarts of black beans (or to have a different flavor use pinto beans)
1 quart of salsa
three carrots, diced
1 handful of six inch stalks of celery (or equivalent)
1 1/2 t salt
1 heaping t of ground cumin or your favorite spice
In a large soup pan saute the onions and garlic for a few minutes. Add carrots and celery and saute for a few more minutes. Add beans and salsa; cook on simmer for two hours or until you are ready to serve. Add the seasoning and simmer for 1/2 hour. Serve.
Nancy Lee
5 or more garlic cloves, minced
a little oil
1 or 2 quarts of black beans (or to have a different flavor use pinto beans)
1 quart of salsa
three carrots, diced
1 handful of six inch stalks of celery (or equivalent)
1 1/2 t salt
1 heaping t of ground cumin or your favorite spice
In a large soup pan saute the onions and garlic for a few minutes. Add carrots and celery and saute for a few more minutes. Add beans and salsa; cook on simmer for two hours or until you are ready to serve. Add the seasoning and simmer for 1/2 hour. Serve.
Nancy Lee
1.21.2008
Caramel Dip
by Wendi Berger
2C. Sugar
2 Sticks Butter
1C. Karo syrup
1C. Sweetened Condensed milk
1 tsp. vanilla
Put sugar, butter and syrup in glass bowl. Microwave for 5 min. Add milk and vanilla. Microwave for 12-15 min. Stir every 3 min.
12 min: good for popcorn topping or dip
15 min: good for Carmel's. Pour into greased pan and refrigerate. Cut
Note: If it comes out curdled just beat with a mixer and it will be creamy.
2C. Sugar
2 Sticks Butter
1C. Karo syrup
1C. Sweetened Condensed milk
1 tsp. vanilla
Put sugar, butter and syrup in glass bowl. Microwave for 5 min. Add milk and vanilla. Microwave for 12-15 min. Stir every 3 min.
12 min: good for popcorn topping or dip
15 min: good for Carmel's. Pour into greased pan and refrigerate. Cut
Note: If it comes out curdled just beat with a mixer and it will be creamy.
Rolls
by Wendi Berger
Make the night before:
2pkg yeast in 1/4C. warm water
1/2C. Shortening
1/2C. Sugar
3 Beaten eggs
1C. Warm water
41/2 C. flour (I add a little more to make it not so sticky)
2tsp. Salt
In a large bowl cream shortening, sugar, and add beaten eggs. Add yeast and water, fold in flour and salt. Let rise till doubled. Stir down, cover and refrigerate overnight. Two hours before dinner roll out dough to 1/4 in. thick and cut with round cutter. Fold on pan. (I put melted butter on top of rolls) Cover and let rise about 2 hours. Bake at 350 for 16 min. or til golden brown. Makes 1 cookie sheet 4 across x 8 down.
Note: Mix in Kitchen aid for 8 min and you don't need to knead it by hand. It is very sticky. Don't add more flour, refrigeration makes it less sticky when rolled out.
Make the night before:
2pkg yeast in 1/4C. warm water
1/2C. Shortening
1/2C. Sugar
3 Beaten eggs
1C. Warm water
41/2 C. flour (I add a little more to make it not so sticky)
2tsp. Salt
In a large bowl cream shortening, sugar, and add beaten eggs. Add yeast and water, fold in flour and salt. Let rise till doubled. Stir down, cover and refrigerate overnight. Two hours before dinner roll out dough to 1/4 in. thick and cut with round cutter. Fold on pan. (I put melted butter on top of rolls) Cover and let rise about 2 hours. Bake at 350 for 16 min. or til golden brown. Makes 1 cookie sheet 4 across x 8 down.
Note: Mix in Kitchen aid for 8 min and you don't need to knead it by hand. It is very sticky. Don't add more flour, refrigeration makes it less sticky when rolled out.
Funeral Potatoes
1 large bag of hashbrowns
Heat and stir until smooth:
1/2 c butter
2 cans cream of chicken soup
1 1/2 c grated cheese
1 pint sour cream
1/3 c grated onion
Pour above sauce over potatoes in a 9x13 pan. Mix slightly with fork. Sprinkle top with cheese and if desired crushed corn flakes. Bake uncovered at 350 for 30 min.
Heat and stir until smooth:
1/2 c butter
2 cans cream of chicken soup
1 1/2 c grated cheese
1 pint sour cream
1/3 c grated onion
Pour above sauce over potatoes in a 9x13 pan. Mix slightly with fork. Sprinkle top with cheese and if desired crushed corn flakes. Bake uncovered at 350 for 30 min.
Waffles
1 3/4 c flour
1TBSP baking powder
1/4 tsp salt
2 egg yolks
1 3/4 c milk
1/2 c oil
2 egg whites
Dash cinnamon
3/4 tsp vanilla
Instructions: Combine all ingredients (except egg whites) in a large bowl. In another bowl, beat egg whites until soft peaks appear. Add egg whites to other ingredients and stir until combined (might be slightly lumpy). Bake in waffle iron.
1TBSP baking powder
1/4 tsp salt
2 egg yolks
1 3/4 c milk
1/2 c oil
2 egg whites
Dash cinnamon
3/4 tsp vanilla
Instructions: Combine all ingredients (except egg whites) in a large bowl. In another bowl, beat egg whites until soft peaks appear. Add egg whites to other ingredients and stir until combined (might be slightly lumpy). Bake in waffle iron.
Breakfast Casserole
Ingredients:
6 slices bread, cubed 1 pound sausage, browned, drained
1 can green chiles (optional)1 1/2 cups shredded cheddar cheese 8 each eggs, beaten 2 cups milk 1 teaspoon, salt Pepper to taste
Preparation:
Cut bread into cubes and place evenly in greased 9x13 pan or baking dish. (I add the green chiles to the sausage after it is cooked.) Sprinkle sausage and cheese evenly over cubed bread. Mix eggs, milk, salt and pepper. Pour over ingredients in dish. Cook immediately or cover and chill overnight.
(if left overnight, remove from fridge 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.
Serves 8 to 10.
6 slices bread, cubed 1 pound sausage, browned, drained
1 can green chiles (optional)1 1/2 cups shredded cheddar cheese 8 each eggs, beaten 2 cups milk 1 teaspoon, salt Pepper to taste
Preparation:
Cut bread into cubes and place evenly in greased 9x13 pan or baking dish. (I add the green chiles to the sausage after it is cooked.) Sprinkle sausage and cheese evenly over cubed bread. Mix eggs, milk, salt and pepper. Pour over ingredients in dish. Cook immediately or cover and chill overnight.
(if left overnight, remove from fridge 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.
Serves 8 to 10.
11.10.2007
Candied Yams
by Denise Robison
2Cups. brown sugar, firmly packed
1 cube butter (not margarine)
2T. water
1t. salt
4 jumbo yams
Boil yams till fork goes in easy, then refridgerate overnight.Mix sugar, butter, water and salt in pan. Cook till mixture bubbles. Peel and cube yams and arrange into a 13X9 bakingdish. Pour sugar mixture evenly over yams until all is covered.Bake at 350 for 50 min.
2Cups. brown sugar, firmly packed
1 cube butter (not margarine)
2T. water
1t. salt
4 jumbo yams
Boil yams till fork goes in easy, then refridgerate overnight.Mix sugar, butter, water and salt in pan. Cook till mixture bubbles. Peel and cube yams and arrange into a 13X9 bakingdish. Pour sugar mixture evenly over yams until all is covered.Bake at 350 for 50 min.
Christmas Cranberry Jello
by Denise Robison
Mix till smooth, add drops of red food coloring for color.
2/3 C. Mayonaise
8 oz. cream cheese
2/3 C. powdered sugar
Add and mix by hand:
1 can crushed pineapple
1/2 can whole cranberry sauce
2 cups cool whip
Spoon into individual fruit cups or a large loaf pan and freeze.
Mix till smooth, add drops of red food coloring for color.
2/3 C. Mayonaise
8 oz. cream cheese
2/3 C. powdered sugar
Add and mix by hand:
1 can crushed pineapple
1/2 can whole cranberry sauce
2 cups cool whip
Spoon into individual fruit cups or a large loaf pan and freeze.
Subscribe to:
Posts (Atom)
