Red Lobster cheddar-garlic biscuits

by Jen Redfearn
12 biscuits

2 1/2 c. Bisquick
4 Tbsp. cold butter
1 heaping c. grated cheddar cheese
3/4 c cold whole milk
1/4 tsp. garlic powder
2 Tbsp. butter, melted
1/2 tsp. garlic powder
1/4 tsp. dried parsley flakes

Preheat oven to 400 degrees.
Combine baking mix with cold butter in mixing bowl and, with a pastry cutter, cut in butter. Mixture should be crumbly. Add cheese, milk and garlic powder and blend with hands until just combined.
Using an ice cream scoop, drop dough into ungreased cookie sheet and bake 15 to 17 minutes. The biscuits should be lightly browned.
Whisk the 1/2 tsp garlic powder and the parsley flakes into the melted butter and brush tops of biscuits.
This is not the healthiest recipe, but they sure do taste like the real thing!