found on http://www.allrecipes.com/
1 pound ground beef (venison in our house)
1 cup salsa
1/2 cup water
1 green bell pepper, chopped and seeded
1 bunh green onions, chopped
1 (8 ounce) pkg. wide egg noodles
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1 tomato, chopped
- In a large nonstick skillet, cook the ground beef until browned. Drain off excess fat.
- Stir in salsa and water. Simmer for 10 min.
- Cook pasta in boiling water then drain.
- In the skillet stir in the green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles, adn sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinke chooped tomatoes on the top, and serve.
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