Candied Yams

by Denise Robison

2Cups. brown sugar, firmly packed
1 cube butter (not margarine)
2T. water
1t. salt
4 jumbo yams
Boil yams till fork goes in easy, then refridgerate overnight.Mix sugar, butter, water and salt in pan. Cook till mixture bubbles. Peel and cube yams and arrange into a 13X9 bakingdish. Pour sugar mixture evenly over yams until all is covered.Bake at 350 for 50 min.

Christmas Cranberry Jello

by Denise Robison

Mix till smooth, add drops of red food coloring for color.
2/3 C. Mayonaise
8 oz. cream cheese
2/3 C. powdered sugar

Add and mix by hand:
1 can crushed pineapple
1/2 can whole cranberry sauce
2 cups cool whip
Spoon into individual fruit cups or a large loaf pan and freeze.