Candied Yams

by Denise Robison

2Cups. brown sugar, firmly packed
1 cube butter (not margarine)
2T. water
1t. salt
4 jumbo yams
Boil yams till fork goes in easy, then refridgerate overnight.Mix sugar, butter, water and salt in pan. Cook till mixture bubbles. Peel and cube yams and arrange into a 13X9 bakingdish. Pour sugar mixture evenly over yams until all is covered.Bake at 350 for 50 min.