Baked Potato Soup

2 large baked potatoes (400 degrees for 1 hour)
2/3 c butter
2/3 c milk
6 cups milk
1 heaping tablespoon chicken bouillon
3/4 t salt
3/4 pepper
2 green onions chopped
8 oz sour cream

Cut potatoes into small cubes, leaving skin on and set aside. In large pot combine butter and flour. Add the milk and bring to a boil, like making a white sauce. Stir until it thickens. Add bouillon, salt and pepper. Then add cheese, green onion and potato cubes. A few minutes before serving stir in sour cream.

Garnish with shredded cheese and crumbled bacon

By Kadie