Annie's Fruit Salsa & Cinnamon Chips

2 kiwis, peeled and diced
2 golden delicious apples, peeled, cored & diced
1 8 ounce package raspberries
1 pound strawberries
2 T. white sugar
2 T. brown sugar
3 T. Fruit Preserves (Jam) any flavor
10 in flour tortilla's
Butter flavored cooking spray
2 C. cinnamon sugar

Fruit Salsa
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white and brown sugar and fruit preserves. Cover and chill in refrigerator for at least 15 min.

Chips
Preheat oven to 350. Coat one side of each tortilla with butter spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of Cinnamon sugar. Spray again with cooking spray. Bake for 8 to 10 minutes. Allow to cool for 15 min. Serve with chilled fruit mixture.