by Denise Robison
2-3 lb cut of beef round
1 onion, finely sliced
1-2 Tbsp. Worcestershire sauce
1 pkg onion soup mix
1 tsp. sugar
1/8 tsp pepper
Place sliced onion in bottom of Crock pot. Add beef and remaining ingredients. Cover the beef with water. Cook about 8 hours on high. Shred and serve meat and onion on toasted buns. Use juice for dipping.
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