Corn Chowder

by Denise Robison

2 c. chopped potatoes
1/2 c. grated carrots
1/4 c. chopped celery
1/4 c. onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. water
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. corn
(2 c. diced cooked ham-optional)
10 oz. shredded cheddar cheese

Cook first 7 ingredients together in a large saucepan. In a separate pan melt butter, add flour and mix, then add milk slowly. Stir until thickened and mix with the cooked vegetables. Add corn. Top with shredded cheese just before serving.

(My family likes me to add diced cooked ham)