Really Good Corn Bread

by Abby Welker

3 Beaten eggs
1 ½ c. Milk
1 ½ cubes melted butter
(Mix together)

3 c. Bisquick
¾ c. Cornmeal
½ c. Sugar
¾ t. Salt
(Mix together)

1 c. shredded cheese

Preheat oven to 325°. Add liquid ingredients to dry ingredients, along with cheese, and mix just until moistened. Pour into a 9x13” baking pan, bake for 30 minutes.

For extra flavor, add diced bell pepper or chopped green chili to the mixture before baking.