-by Denise Robison
6 cups Apples, peeled, cored, and thinly sliced
½ to ¾ cup sugar
2 T. flour
1 tsp cinnamon
Mix together flour, sugar, cinnamon, and nutmeg. Toss apples with sugar flour mixture. Transfer to the pastry-lined pie plate. Dot apple filling with 1 T. butter cut into pieces. Adjust top crust over filling. Seal, flute edge, and cut slits in top crust. Sprinkle with sugar, if desired. Cover edge with foil. Bake at 400 degrees for 50 minutes or until top is golden and the fruit is tender.