Cheesy Potatoes (Funeral Potatoes)

By Kristin Riedel

3 chopped green onions
1/4 cup butter (1/2 stick)

Mix together:
1 can cream of chicken soup
1 pint sour cream
2 cups grated sharp cheddar cheese
2 pounds Oreida Hash Browns
Sauted onions and butter
Salt and pepper to taste

Place this in a 13x9" pan

Bake at 350 degrees for 1 hour

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