By Kristin Riedel

1 pound ground meat
1 pound ground sage sausage
1 pound Velveeta cheese
pkg. of small sliced pumpernickel bread

Fry the the meats together. Once the meat is thouroughly cooked mix the diced Velvetta cheese to the meat mixture and stir until the cheese is melted. You can also add garlic pepper and worchestershire sauce to add more flavor. Add a spoonful of the mixture to the slices of pumbernickel bread and bake in the oven at 350 for 15-20 min.

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