Classic Pecan Pie Filling

-by Denise Robison

3 eggs
1 cup sugar
1 cup corn syrup
2 Tbsp melted butter
1 tsp vanilla
1 ¼ cups pecans
1 9 inch unbaked pie crust

Preheat oven to 350 degrees. In a medium bowl with fork beat eggs slightly. Stir in sugar, corn syrup, butter and vanilla until blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

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