Beef And Mushrooms Dijon

1 lb. boneless beef sirloin steak, 3/4 " thick
2 tbsp. vegetable oil
2 cups sliced mushrooms
1 medium onion, sliced
1 can Campbell's condensed Cream of Mushroom Soup
1/2 cup water
2 tbsp. Dijon-style mustard
4 cups hot cooked rice

1. Slice beef into very thin strips.

2. In skillet over medium-heat, heat half the oil. Cook beef in 2 batches until browned, stirring
often. Set beef aside.

3. Add remaining oil. Add mushrooms and onion. Cook over medium heat until tender.

4. Add soup, water and mustard. Heat to a boil. return beef to pan. Heat through. Serve over rice. If desired, garnish with fresh chives.

Makes 4 servings
Prep Time: 15 min.
Cook Time: 25 min.

Campbell's Soup Back Label Recipes
Trina Anderson