Chicken Pot Pie

by Kristin Riedel

Two raw pie crust
Large can of mixed veggies (? oz)
4 cooked and cubed chicken breast
2 cans cream of chicken soup
1 tsp of thyme (my kids don't like when I add the "grass")

Place one pie crust at the bottom of a pie pan.
Preheat oven to 375 degrees.
Mix all of the ingredients together then add to the pie crust.
Place the second crust on top slicing for ventilation.
Bake in the oven for 45 min. and enjoy.