by Kristin Riedel
1 cup creamy Caesar dressing
1/2 cup grated parmesan cheese (this is optional for me)
1/4 cup chopped fresh parsley (or dried)
1/2 tsp salt
1/4 pepper
2 cups diced cooked chicken breast
8 oz (1/2 pkg.) Muellars mini penne pasta cooked and drained
In a large bowl mix the dressing, cheese, parsley, and the salt and pepper. Add the cooked chicken and mini penne then toss to coat.
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