Rueben Sandwich

by Kristin Riedel

Bread- rye, wheat, white, whatever you like
Sour Kraut
Corned Beef
Cheese- Swiss, Provolone, Mozzarella, etc.
Thousand Island dressing

I make this on my griddle. So first cook the sour kraut and corned beef. In the mean time butter one side of each slice of bread. Add everything together and grill the sandwiches like a grilled cheese sandwich.