Chicken Wings

by Kristin Riedel

This is a must have in our house at least three times a month.

5 pound bag of frozen chicken wings
Sweet Baby Ray's B-BQ sauce
Season-All
Frank's Red Hot sauce, BW3's Spicy Garlic or Medium sauce

Preheat your oven to 450 degrees and move an oven rack up as far as it will go. Boil the chicken until thouroughly cooked. Lay them out on a cookie sheet and season them to your liking. Kennedy uses Season-All, Grace likes the B-BQ sauce and Brian and I like them spicy. Put the wings in the oven until the tops of the wings are looking crispy then set out some napkins because you'll need them. Grace has made a request for wipes for the next time that we eat wings since the napkins always stick to her face and hands. 5 pounds sounds like a lot but there's only 4 of us and it's never enough. I think that most of the weight is in the bones.