Monkey Bread

3 (12 oz) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine or butter
1 cup brown sugar
1/2 cutp chopped walnuts (optional)
1/2 - 1 cup raisins



1. Preheat oven to 350 degrees. Grease one 9 or 10 inch tube pan.

2. Mix white sugar & cinnamon in a plastic bag. Cut Biscuits into quarters. Shake 6 to 8 biscuits into sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.

3. In a small saucepan, melt butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

4. Bake at 350 degrees for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.



This is an old time favorite that I remember making as a kid with my Mom. My kids love it!!!
Trina Anderson