Ingredients
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 to 28 oz)
Ragu Old World Style Pasta Sauce
1 cup shredded mozzarella cheese
Makes 4 servings
1. Preheat oven to 400. Dip chicken in egg, then bread crumbs, coating well.
2. In 13x9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes.
3. Pour Ragu Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve, if desired, with hot cooked pasta.
Prep Time: 10 minutes
Bake Time: 30 minutes
Trina Anderson
No comments:
Post a Comment