Taco soup

by Kristin Riedel

Large bag of Fritos
1 pound velvetta cheese
1 pound hamburger
1 pint sour cream
1 15oz Ro-tel tomatoes
2 16oz pinto beans
1 15 oz chili without beans
1 15oz stewed tomatoes

Brown the hamburger. Add sour cream, tomatoes, and beans, mix well. Cut the cheese into cubes, this helps it melt faster. Once the cheese is melted and you've mixed all of the ingredients put the Fritos in the bottom of your bowl then add the mix and enjoy. Brian and I always add a little Tapatio to ours to spice it up.