Grilled sausage and marina

by Kristin Riedel

Italian sausage
Emerill's marina sauce
Mozzarella cheese
1 large onion
Mini sub buns

Slice the sausage in half leaving them connected by the skin then grill them. Warm the sauce in a sauce pan and toast the inside of the buns. Cut the onion into thin strips. Add the sausage to the bun, then the cheese, next the sauce and last the onion. YUM!