Pizza casserole

by Kristin Riedel

2 cups elbow macaroni
1/2 cup chopped onion
1 clove garlic, minced
1 16oz whole tomato puree
1 cup shredded mozzarella cheese, divided
1 pound ground beef
1/2 tsp oregano

Preheat the oven to 350
Cook macaroni
Grease a casserole dish
In a skillet cook the beef, onion, garlic, and seasonings, once the beef is browned stir in the puree.
Then add 1/2 cup of cheese. Spoon 1/3 of the meat sauce into the bottom of the dish. Top this with 1/2 of the macaroni. Repeat these steps again then top with the remaing 1/3 meat sauce. Cover and bake for 15 min. Uncover and sprinke with the remaining cheese and bake for an additional 15 min.