Chicken Quesadillas

1 can Campbell's condensed Cream of Chicken Soup
1 jalapeno pepper, seeded and finely chopped (optional)
1 cup shredded Cheddar cheese
1 1/2 cups chopped cooked chicken
8 flour tortillas (8")
Salsa
Sour Cream



1. Mix soup, pepper, 1/2 cup cheese and chicken.

2. Place tortillas on 2 baking sheets. Top half of each tortilla with 1/4 cup soup mixture. Spread to within 1/2" of edge. Moisten edges of tortillas with water. Fold over and press edges together.

3. Bake at 400 F. 8 min. or until tortillas are crisp. Sprinkle with remaining cheese. Serve with salsa and sour cream.

Makes 4 servings
Prep Time: 15 min.
Cook Time: 8 min.

Campbell's Soup Back Label Recipes
Trina Anderson